Recipe of Super Quick Homemade Chicken & Sausage Jambalaya


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Chicken & Sausage Jambalaya
Chicken & Sausage Jambalaya

Before you jump to Chicken & Sausage Jambalaya recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to chicken & sausage jambalaya recipe. To make chicken & sausage jambalaya you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken & Sausage Jambalaya:
  1. You need 2 boneless chicken breasts; medium dice
  2. Use 5 Italian sausages; medium slices
  3. Prepare 1 green bell pepper; small dice
  4. Use 2 stalks celery; small dice
  5. Provide 1 large spanish onion; minced
  6. You need 1 cup chopped tomatoes
  7. Take 2 tbsp garlic; minced
  8. Use 2 bay leaf
  9. You need 1 bunch scallions; medium slice
  10. Use 1 cup white rice
  11. Provide 3 1/2 cup chicken stock
  12. Take 1/2 cup vodka
  13. You need 3/4 oz basil; chiffonade
  14. Take 3 tbsp Emeril's Creole seasoning
  15. Provide 1 tbsp thyme; minced
  16. Use 1 tbsp paprika
  17. You need 1 tbsp onion powder
  18. Prepare 1 tbsp garlic powder
  19. Take 1 tbsp cayenne pepper
  20. Use 1 salt and pepper
  21. Provide 1 olive oil; as needed
Steps to make Chicken & Sausage Jambalaya:
  1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
  2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
  3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
  4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
  5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
  6. Fold in scallions and basil. Sprinkle scallions and basil on top.
    • Fry the bay leaves and serve to a guest you don't like for a good laugh!
  7. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

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