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Before you jump to adobo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Begin with replacing the lights. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to adobo recipe. To cook adobo you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare adobo:

1. You need 1 cup soy sauce
2. Provide 1 tbsp pepper corn
3. Prepare 1 tbsp sugar
4. Provide 2 cup water
5. Take 3 tbsp oil, I like to use coconut oil
6. Provide 3 lb chicken parts, can also use pork or mixture of both
7. Provide 5 clove garlic, smashed can use less or more depending if you like garlic
8. Use 3/4 cup vinegar

Steps to make adobo:

1. mix all ingredients except oil together in a large pot
2. boil on medium-high until chicken is almost falling off the bone. about an hour or so
3. separate chicken from sauce
4. heat the oil in a pan and fry chicken until light brown about 5 minutes
5. remove chicken and set aside
6. in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
7. you can either pour sauce over chicken or serve on the side as a gravy
8. tastes great over steamed white rice

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