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Before you jump to Mike's Hot 3 Meat 2 Cheese French Dip Paninis recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Get ● For The Bread
2. Get 12 Thick Slices Fresh Artisinal Bread
3. Provide as needed Horseradish Sauce
4. Provide as needed Garlic Butter
5. Provide ● For The Meats [all precooked - room temp]
6. Prepare 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Provide 1 Pound Precooked Roast Beef Slices
8. You need 1 Pound Precooked Turkey Breast Slices
9. Use ● For The Cheeses [room temp]
10. Provide 8 Slices Swiss Cheese
11. Prepare 8 Slices Provolone Cheese
12. Prepare ● For The Au Jus
13. Use 1 Bottle Au Jus Concentrate
14. Take as needed Equal Parts Water Or Low/No Sodium Beef Broth

Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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