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Before you jump to Instant jalebi with rabri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy many food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to instant jalebi with rabri recipe. You can cook instant jalebi with rabri using 23 ingredients and 31 steps. Here is how you do it.

The ingredients needed to make Instant jalebi with rabri:

1. Prepare Ingredients for making jalebi:-
2. Prepare 1/2 cup All purpose flour/Maida
3. Use 1 tbsp Besan/chickpea flour
4. Take 1/2 tsp Elaichi powder/cardamom powder
5. Use 1/2 tsp Baking powder
6. Get 2-3 drops Yellow food colour
7. Get 1/2 cup Curd
8. Use Oil for deep frying as required
9. You need Ingredients for making sugar syrup:-
10. Prepare 1 cup Sugar
11. Use 3/4 cup water
12. Get 1 tsp Lemon juice
13. Take Saffron strands a pinch
14. Get Ingredients for making instant rabri:-
15. You need 3 cups Full fat milk
16. Take Bread slices 2 pieces
17. Provide 1 tbsp Sugar
18. You need 1/2 cup Condensed milk
19. You need 1/2 tsp Elaichi powder
20. Provide Ingredients for garnishing:-
21. Provide 3-4 tbsp Sliced almonds
22. Prepare Saffron strands a pinch
23. You need Silver wark a required

Instructions to make Instant jalebi with rabri:

1. Steps for preparing jalebi batter :-
2. In a big bowl seive maida and besan.
3. Add baking powder,curd,elaichi powder,yellow food colour and mix everything well.
4. Now add water slowly to forma smooth paste.Make sure batter is lump free.
5. Beat well and make a ribbon consistency batter or as you make a batter for your pakoras.
6. Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis.
7. Steps for preparing sugar syrup:-
8. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
9. Bring the syrup to boil on medium heat.
10. After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency.
11. Add lemon juice and saffron strands once you get single thread consistency on the syrup.
12. Mix well and keep syrup warm.
13. Steps for preparing jalebi:-
14. Heat oil in a wide deep pan on medium flame.
15. Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front)
16. Before making jalebi check the consistency of batter and temperature of oiI.
17. If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil.
18. So make sure the oil is always medium hot and batter is of perfect consistency.
19. Gently squeeze the bottle and drop the batter into the hot oil in a circular motion.
20. When fried and crispy, transfer to the sugar syrup.
21. Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes.
22. Steps for preparing instant rabri:-
23. Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later
24. Add milk in a broad non-stick pan and boil milk on medium heat.
25. When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well .
26. Cook on medium flame for 8-10 minutes.
27. Keep stirring continuously and scrapping the sides of the pan.
28. Once done,turn of the flame and allow rabri to cool down on kitchen counter.
29. Keep in fridge for 2-3 hrs before serving.
30. Pour out the chilled rabri into serving bowls and place the warm jalebis over it.
31. Garnished with sliced almonds,saffron strand and silver wark.Serve immediately.

Instant jalebi recipe without yeast and using leftover dosa batter. Jalebi is a famous Indian sweet and prepared during festival season. It is served hot with rabri or cold but both the version tastes equally delicious. Usually for preparing traditional jalebi, the batter has to be fermented overnight. Jalebi is an Indian dessert that's popular across the world.

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