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Before you jump to Mike's Hot 3 Meat 2 Cheese French Dip Paninis recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. To make mike's hot 3 meat 2 cheese french dip paninis you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Use ● For The Bread
2. Take 12 Thick Slices Fresh Artisinal Bread
3. You need as needed Horseradish Sauce
4. Use as needed Garlic Butter
5. Take ● For The Meats [all precooked - room temp]
6. Prepare 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Get 1 Pound Precooked Roast Beef Slices
8. Take 1 Pound Precooked Turkey Breast Slices
9. Prepare ● For The Cheeses [room temp]
10. Prepare 8 Slices Swiss Cheese
11. You need 8 Slices Provolone Cheese
12. You need ● For The Au Jus
13. Take 1 Bottle Au Jus Concentrate
14. Get as needed Equal Parts Water Or Low/No Sodium Beef Broth

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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