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We hope you got benefit from reading it, now let’s go back to futomaki or ehomaki california rolls recipe. To cook futomaki or ehomaki california rolls you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Futomaki or Ehomaki California Rolls:

1. Provide 2 Eggs
2. Take 1 and 1/2 tablespoon ●Mirin
3. You need 1 tsp ●Bonito dashi granules
4. Take 1/2 Avocado
5. Use 2 tbsp □Mayonnaise
6. Prepare 2 tsp □Grated cheese
7. You need 6 pieces Shrimp (frozen prawns this time)
8. Prepare 3 Imitation crab sticks
9. Get 2 thinly cut sticks Cucumber
10. Provide 1 Radish sprouts
11. You need 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
12. Get 1 sheet Nori seaweed
13. Use 1 White sesame seeds

Steps to make Futomaki or Ehomaki California Rolls:

1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.

For mine, I will make it a bit unique. Futomaki or Ehomaki California Rolls is one of the most well liked of current trending meals in the world. Serve the Futomaki Sushi and California Roll on a dish. Garnish with the pickled ginger and mustard greens. Finally, top the California Roll with mayonnaise.

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