Recipe of Any-night-of-the-week Beef and Vegetables


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Beef and Vegetables
Beef and Vegetables

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We hope you got insight from reading it, now let’s go back to beef and vegetables recipe. You can cook beef and vegetables using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beef and Vegetables:
  1. Prepare 2 pounds ground chuck
  2. You need 1/4 cup butter/ghee/clarified butter
  3. You need 15 ounce can of chickpea
  4. Use 1 large yellow bell pepper
  5. Provide 1 tablespoon salt
  6. Use 1 tablespoon red wine vinegar
  7. You need 1 teaspoon ground black pepper
  8. Provide 1-1/2 cup tomato sauce
  9. Provide 2 tablespoons prepared Horseradish
  10. Use 1/4 cup chopped parsley
  11. You need 1 pound mixed vegetables
Instructions to make Beef and Vegetables:
  1. Melt the ghee / butter. Drain the chickpeas and add to the ghee.
  2. Fry till the just start turning brown then add the chopped bell pepper
  3. Sauté for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley.
  4. Steam the mixed vegetables and stir in.

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