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Before you jump to Idli-South Indian soft pillowy steamed lentil rice cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something not that hard, changing the light bulbs. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to idli-south indian soft pillowy steamed lentil rice cakes recipe. To make idli-south indian soft pillowy steamed lentil rice cakes you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Idli-South Indian soft pillowy steamed lentil rice cakes:

1. Take 3 cup idli rice
2. Use 1 cup Poha (beaten rice)
3. You need 1 cup urad dal (split white lentils)
4. Take as per taste salt
5. Take as per taste water
6. Get as needed oil for greasing

Instructions to make Idli-South Indian soft pillowy steamed lentil rice cakes:

1. Clean, wash rice and soak it along with poha with enough water. Clean, wash and soak urad dal in enough water. Rice and daal both should be soaked seperately and minimum for 5 hours. When rice and dal are ready for grinding, strain the water from dal and reserve it for grinding. Grind dal to smooth fluffy consistency using the reserved dal water. Pour the dal batter in container having more than double the volume of the the batter. Drain the water from the rice.
2. Add rice in a grinder and grind it to a smooth paste. If water is required for grinding rice, use little reserved dal water. Mix both the batter very well. you may add little water if the batter is too thick. The batter should have medium pouring consistency that coats the back of the spoon. Cover the batter lightly and keep it in a warm place to ferment for minimum 8 hours. Do not cover the batter with tight lid. After the batter is fermented well, it will rise to more than double in volume and
3. Add salt to taste and gently swirl the batter, do not over mix it. Add some water and allow it to boil in either pressure cooker or idli maker/steamer Grease the idli mold and pour the portion of batter in each mold. Place the mold in the idli steamer or pressure cooker. Alow it to steam for approx 12-15 minutes. Check the idlis with tooth pick, if it comes out clean, then yummy spongy idlis are ready. Take out the mold and let it rest for 3-4 minutes. Scoop out the idlis from the molds. Enjoy

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