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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating helps bring about a feeling of wellness. If we eat more healthy foods and less of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. To make chicken fajitas you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Fajitas:

1. Get 4 Tbs canola oil, divided
2. Take 2 Tbs lime juice
3. Prepare 1 1/2 tsp seasoned salt
4. Get 1 1/2 tsp dried oregano
5. Prepare 1 1/2 tsp ground cumin
6. You need 1 tsp garlic powder
7. Use 1/2 tsp chili powder
8. You need 1/2 tsp paprika
9. Take 1/2 tsp crushed red pepper flakes, optional
10. Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade.

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