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Before you jump to Mee Suah recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that eating healthy snacks can help us feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large selection of quick health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mee suah recipe. To cook mee suah you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mee Suah:

1. Get Main
2. You need 55 grams mee suah (flour vermicelli)
3. Use Other
4. Take 2 piece garlic, sliced
5. Use 1 tbsp cooking oil
6. You need 500 ml water
7. Take 1 soft boiled egg
8. You need 2 tbsp light soya sauce

Instructions to make Mee Suah:

1. Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool.
2. Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes.
3. Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah.
4. Serve immediately.

The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Find mee suah stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Truly Comfort food & highly popular in Fujian, China & also in Taiwan. This is also very popular cooking in entire southeast asian countries.

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