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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to strawberry purée cake w/ chocolate cream recipe. You can have strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Purée Cake w/ Chocolate Cream:

1. Prepare 1 cup cake flour
2. Provide 2 tsp baking powder
3. Prepare 2 tablespoon sugar
4. Use 4 eggs separate white & yolk
5. Provide 1 stick butter melted
6. Provide 1 1/2 cup strawberry purée reduced
7. Prepare 1 pack or 1 cup all purpose cream
8. Get 2 cubes tablea pure cocoa chocolate melted

Instructions to make Strawberry Purée Cake w/ Chocolate Cream:

1. Whisk egg white and gradually add sugar until medium peaks.
2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

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