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We hope you got insight from reading it, now let’s go back to carrot koftas in spicy sauerkraut sauce (vegan) recipe. To cook carrot koftas in spicy sauerkraut sauce (vegan) you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Get carrot koftas
2. Use carrot, peeled and shredded
3. Take gram (besan/garbanzo/chick pea) flour
4. Provide paprika
5. You need garam masala
6. You need dried chilli flakes
7. Take turmeric
8. Provide (gluten free - if necessary) baking powder
9. Use salt
10. You need water
11. Prepare sauerkraut sauce
12. You need Indian curry paste (I used korma paste)
13. Get tomato paste/purée
14. Prepare hot tamarind sauce or HP sauce
15. Use maybe more - water
16. Provide sauerkraut

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

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