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Before you jump to Braised Adobo Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to braised adobo chicken recipe. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Braised Adobo Chicken:

1. Provide 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. Prepare 2 teaspoons kosher salt
3. You need 1/2 teaspoon black pepper
4. Take 2 teaspoons cumin
5. Provide 1/2 teaspoon paprika
6. You need 1 teaspoon oregano
7. Provide 1 ounce olive oil
8. You need 2 ounces oil
9. Prepare 1 small sweet onion – diced
10. Prepare 1/2 each red bell pepper – diced
11. Provide 1/2 each green bell pepper – diced
12. Use 1 stalk celery – diced
13. Provide 6 cloves garlic – chopped
14. Prepare 1 tablespoon brown sugar
15. Provide 1/2 teaspoon cumin
16. You need 1/2 teaspoon orgeano
17. You need 1/2 teaspoon thyme
18. Use 2 cups tomatoes- drained
19. You need 2 cup chicken stock
20. Use 4 ounces tomato paste
21. You need 3 ounces chilies in adobo- purreed
22. You need 1 cup corn
23. Prepare 2 scallions chopped for garnish :)

Instructions to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

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