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Before you jump to My version of the Better than Sex Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my version of the better than sex cake recipe. You can have my version of the better than sex cake using 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make My version of the Better than Sex Cake:
- You need yellow cake mix and the ingredients to make cake
- You need of cream of coconut
- You need of sweetened condensed milk
- Take cool whip
- Take shredded coconut for topping
- Get crushed pineapple with juice
Steps to make My version of the Better than Sex Cake:
- Bake cake according to package.
- While cake is in the oven mix together the can of condensed milk with the can of cream of coconut. Set aside.
- Let cake cool for about 10 minutes and then with the handle of a wooden spoon poke holes into cake(lots of holes)making sure they go all the way through.
- Pour the can of pineapples with the juice making sure to spread it all over the cake.
- Next pour the milk mixture over the pineapples and if it is overflowing just a wait a few minutes while it soaks some of it up and continue pouring.
- Place in fridge overnight, allowing the cake to soak everything up.
- Take as much shredded coconut as u like and spread out on a sheet of aluminum foil and bake or broil in oven until they are toasted. I usually keep mixing them around every little bit so they all get a nice golden brown color. You can make these after making the cake while ur oven is still on and keep in a zip lock bag til the next day.
- Have the cool whip thawed in fridge a couple hours b4 serving. When ready to serve spread cool whip over cake and add the coconut on top.
- Store leftovers back in fridge immediatly
- Cake should be wet on the inside like a Tres Leche Cake. If not u didn't make enough holes…
- I make this cake in a deep glass pyrex pan. Every potluck I go to this is what I am asked to make. GOOD LUCK!
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