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Before you jump to A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to a simple microwaved lunch! mentaiko and cream udon noodles recipe. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Use 1 portion Frozen udon noodles
2. You need 7 grams Butter
3. You need 20 grams Mentaiko
4. You need 1 cm Garlic (tube type)
5. You need 50 ml Heavy cream
6. Take 50 ml Milk
7. Take 1 Salt and pepper
8. You need 1 Nori seaweed
9. You need 2 leaves Shiso leaves
10. You need 1 Green onions or scallions

Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
2. Add the ＊ ingredient while still hot, and stir well.
3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

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