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We hope you got insight from reading it, now let’s go back to chicken enchilada recipe. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada:

1. Get 5 Tortilla sheets
2. Provide 1 Chicken breast
3. Prepare 500 grams Chili con carne
4. Use 1 can Canned tomato
5. Provide 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
6. Get 2 Soup stock cubes
7. You need 4 tbsp Tomato puree
8. Use 300 grams Easy melting cheese

Steps to make Chicken Enchilada:

1. Buy tortillas.
2. Also buy enchilada sauce. If you can't find it, salsa also works.
3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
4. I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
6. Once wrapped, line them in a heat-resistant container.
7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
9. Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
10. This can be served as-is.

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