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Before you jump to One Pan Sausage & Potatoes (Quick & Easy) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to one pan sausage & potatoes (quick & easy) recipe. You can have one pan sausage & potatoes (quick & easy) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make One Pan Sausage & Potatoes (Quick & Easy):

1. Provide 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
2. Provide 5 medium to 6 medium potatoes (I use russets)
3. Get 1 small or half of a large green bell pepper (U can use another color if u want)
4. Get 1 small to medium onion (to ur taste)
5. You need 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
6. You need 1 tbsp dried parsley or minced fresh if u like (to ur taste)
7. Use 1/2 tsp to 1 tsp garlic powder (to ur taste)
8. Provide 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
9. You need 1 tsp coursely ground black pepper or whatever u have (to ur taste)

Steps to make One Pan Sausage & Potatoes (Quick & Easy):

1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
3. Dice peppers & onions! Set aside
4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)

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