Recipe of Quick Diva's Red Beans and Rice


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Diva's Red Beans and Rice
Diva's Red Beans and Rice

Before you jump to Diva's Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to diva's red beans and rice recipe. To make diva's red beans and rice you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Diva's Red Beans and Rice:
  1. Prepare 1 packages Dry Red Kidney Beans
  2. Get 1 packages Knorr Concentrated Vegetable stock
  3. Get 1 packages Knorr Concentrated Chicken stock
  4. Use 1/2 large Onion diced
  5. Provide 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
  6. You need 6 cup Water
Instructions to make Diva's Red Beans and Rice:
  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
  2. The next morning drain and rinse your beans well.
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
  5. Serve over rice. :)
  6. serves 4-8 Ppl depending upon how much you like it. lol

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