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We hope you got benefit from reading it, now let’s go back to baked teriyaki salmon with spicy mayo sauce recipe. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Use 1/4 cup soy sauce
2. You need 1/4 cup brown sugar, packed
3. You need 1 tbsp cornstarch
4. Prepare 1/2 tsp ground ginger
5. Use 1/4 tsp garlic powder
6. You need 2 tbsp honey
7. Take 1 cup water
8. Provide 12 oz salmon
9. Use 1 tbsp sesame seeds
10. Provide 1/4 cup mayonnaise
11. Prepare 3 tbsp sriracha or tabasco sauce
12. Get 1 tsp sweetened condensed milk or almond milk
13. Use 1 steamed white rice
14. Prepare 1 large avocado

Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
5. Mix together the mayo, hot sauce and milk.
6. Top the cooked salmon with the mayo sauce.
7. Serve with steamed white rice and sliced avocados.

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