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Before you jump to Apple caramel pudding recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds provide many health benefits. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to apple caramel pudding recipe. You can have apple caramel pudding using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Apple caramel pudding:

1. Prepare 1 . Milk - 1 cup
2. Get 2 . Bread - 3 sliced (remove the edges)
3. Get 3 . Egg - 2
4. Prepare 4 . Sugar - 1/4 cup
5. Get 5 . Vanilla essence - 1/4 tspn
6. Take 6 . Apple - 1 chopped
7. Get 7 . Butterscotch essence - 1 tspn (optional)
8. Get 8 . Clarified butter / ghee (to grease the mold)
9. Prepare 9 . Sugar - 1/2 cup (for making caramel)

Instructions to make Apple caramel pudding:

1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
4. Grease a pan with clarified butter/ ghee and keep it ready.
5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
6. Pour this to the greased pan and spread all over.
7. Pour the milk- egg mixture to this and cover it with aluminium foil.
8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !

Carefully pour caramel into pudding mold; tip so caramel coats mold evenly. Put butter in a small saucepan over medium heat. Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish. Sift flour, baking powder and sugar into a large mixing bowl. Make a well in the centre and add milk, butter and eggs and beat with an electric mixer until the mixture becomes pale and the beaters leave a trail.

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