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Before you jump to Mango Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mango salsa recipe. You can have mango salsa using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mango Salsa:

1. Get 1 mango raw
2. Provide 3 tablespoons onion/spring onion finely chopped
3. You need 1 teaspoon green chilli chopped and deseeded
4. Provide 1 teaspoon lime juice(optional)
5. Use 1 teaspoon mint leaves chopped fine
6. Take 1/2 teaspoon olive oil (optional)
7. Get 1/2 teaspoon salt or to taste
8. Get 1/2 teaspoon black pepper powder or to taste
9. Provide 1/2 teaspoon Chilli flakes
10. You need 1 teaspoon honey

Instructions to make Mango Salsa:

1. Wash and peel the mango and cut into small cubes.
2. Chop onions, chillies and mint finely.
3. In a mixing bowl toss the mango, onion, chillies and mint leaves with the lemon juice.
4. Drizzle olive oil, honey and sprinkle the salt, black pepper powder and chilli flakes
5. Chill in refrigerator for an hour.
6. Serve with nachos, chips or any snacks.
7. My tip - Onions are added for the crunch, you can pretty much change and can also add colorful bell peppers for a variation.

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