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Before you jump to Sig's Mixed Onion and Tomato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Start with exchanging the bulbs. Do this for the entire house, not only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sig's mixed onion and tomato soup recipe. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Mixed Onion and Tomato Soup:

1. You need 3 small to medium white onions
2. Get 3 small to medium red onions
3. Take 3 large shallots
4. Prepare 6 small salad potatoes in their skins
5. Prepare 1/2 tbsp unsalted butter
6. You need 1/2 tbsp olive oil
7. Get 1/2 tsp all purpose seasoning or to liking
8. Take 2 tsp German mild mustard or 1 teaspoon Dijon mustard
9. Use 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
10. Prepare 1 liter vegetable stock or a little less or more depending on preference
11. You need 125 ml passata (Italian style tomato juice)
12. Take 2 tbsp of best tomato puree
13. Get 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
14. You need 1 pinch Chili flakes
15. Get 1 pinch salt (optional)
16. Get 1 pinch chives for garnish
17. Provide 6 tbsp fresh cream or double cream for garnish ( optional)

Instructions to make Sig's Mixed Onion and Tomato Soup:

1. First peel all the onions and wash the potatoes
2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

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