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Before you jump to Sweet Potato Steamed Cake - 2 Layer recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet potato steamed cake - 2 layer recipe. To make sweet potato steamed cake - 2 layer you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Potato Steamed Cake - 2 Layer:

1. Get layer 1 :
2. Get 2 Cup - Sweet Potato (Blendered/Mashed)
3. Prepare 1/2 Cup - Coconut Milk
4. Provide 1/4 Cup - Sugar
5. Provide 1 Pinch - Salt
6. Use layer 2 :
7. You need 1 Cup - All Purpose Flour
8. Prepare 1/4 Cup - Corn Flour
9. Get 1/4 Cup - Rice Flour
10. Provide 1 1/2 Cup - Sugar
11. Use 1 - Egg (B)
12. Prepare 250 ml - Thick Coconut Milk
13. Get 500 ml - Thin Coconut Milk

Instructions to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Another thing I did do the second time around was whisk together the mashed potato and the milk to blend it more evenly as the first time the potato was more. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. The food world has a serious love affair going on with sweet potatoes. And why not, they're delicious and healthy and everything you want a super food to be. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use Place the remaining layer on the first.

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