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Before you jump to Raw mango salsa with baked beetroot & spinach mathri recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is actually as good an area get started on as any. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to raw mango salsa with baked beetroot & spinach mathri recipe. To make raw mango salsa with baked beetroot & spinach mathri you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Raw mango salsa with baked beetroot & spinach mathri:

1. Provide 1 medium Tomato
2. Take 1 medium Raw Mango
3. Prepare 1 medium onion
4. Use 1 cup chopped coriander leaves
5. Provide 1-2 green chilies chopped
6. Take 1 tsp olive oil
7. Take 1-2 tsp lemon juice
8. Use 1/2 tsp salt
9. You need 1/2 tsp black pepper
10. Provide (Beetroot & spinach Mathri)
11. You need 1 cup flour,
12. Get 1/2 cup wheat flour,
13. Take 1/2 tsp carom seeds,
14. You need 1/2 tsp baking soda,
15. Prepare as needed fenugreek leaves
16. Prepare 1/4 cup Beetroot juice
17. Use 1/2 tsp black pepper,
18. You need 3 tbsp oil,

Instructions to make Raw mango salsa with baked beetroot & spinach mathri:

1. In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.
2. Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.
3. Rest dough for 15-20 minutes.
4. Divide dough into small balls, roll out all balls into circle prick them with fork.
5. Preheat oven 180°©
6. Mathri circle on a greased baking sheet, bake 25-30 minutes.
7. Once cool stire the baked mathri.
8. Same method for spinach mathri.
9. Serve this with Tomato mango salsa.

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