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Before you jump to Pork chops with apples and stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Begin with exchanging the bulbs. Of course you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to pork chops with apples and stuffing recipe. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pork chops with apples and stuffing:

1. Get apple pie filling
2. Provide ground cinnamon
3. You need pork, chicken or savory herb flavored stuffing
4. Use boneless pork chops
5. Get Canola oil
6. Take salt and pepper
7. Take sage

Instructions to make Pork chops with apples and stuffing:

1. Heat oven to 375° f
2. Prepare stuffing as directed and set aside
3. Spray a 13*9 inch dish with cooking spray
4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
6. Top with stuffing cover with foil and bake for 20 to 30 min.
7. Uncover and bake additional 10 min or untill pork chops are cooked through

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