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Before you jump to Creamy steel cut oats recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to creamy steel cut oats recipe. You can have creamy steel cut oats using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy steel cut oats:

1. Prepare 1 cup steel cut oats
2. You need 4 cups milk
3. You need Pinch salt
4. Provide 1/2 cup frozen blueberries
5. Take Soak the steel cut oats over night in milk reduces cooking time to 10 minutes and lessens the chances of burning the milk
6. Provide I use a basic non stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats

Steps to make Creamy steel cut oats:

1. In the pot, add the oats and add milk
2. Add the salt and cook on high heat till it boils
3. Reduce heat to low and simmer for 20 minutes stirring occasionally
4. Place the frozen berries and cover with cooked oats for 5 minutes till they thaw. Mix and enjoy 😎
5. Keep the rest for the week

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