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Before you jump to Veggie traffic lights fried ice cream sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veggie traffic lights fried ice cream sticks recipe. To make veggie traffic lights fried ice cream sticks you only need 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Veggie traffic lights fried ice cream sticks:
- Get 4 Potatoes boiled leftover
- You need as needed Shredded lattuce leftover
- You need 50 gm Cheese
- Use 1 Onion grated
- Prepare 1/2 cup Boiled sweet corns
- Use 1/2 tsp Organo or mixed herbs
- Prepare to taste Salt
- Provide 1/4 tsp Red chilli flakes
- Use 1/4 tsp Cumin
- Use 3-4 slices Bread crumbs of
- Prepare 2-3 tsp Refined flour
- Provide 1 tsp Corn flour mixture
- Get For making traffic lights -
- Take 1 Tomato sauce slice thick
- Provide 1 Cucumber slice slice thick
- Use 1 Lemon slice thick
- Provide as required Tomato powder
- Take sticks Ice cream
- Use Skewer and tooth pricks
- Take Fortune oil for frying
Instructions to make Veggie traffic lights fried ice cream sticks:
- First of all peel and mash the leftover boiled potatoes and mix grated cheese, grated onion, sweet corn,bread crumbs &spices along with salt and a tsp of oil..make the mixture like a dough consistency
- Make a pouring batter with corn flour and water in it, put a little bit of salt and organo in this batter
- Put the dough on a cling film and cover with another piece of cling wrap and flatten with a rolling pin to make a one inch thick sheet, cut the dough sheet into strips and insert an ice cream stick in the thick rectangular strips
- Cut 1-1piece of tomato slice, cucumber slice and lemon slice in pantagon shape to make red -Green -yellow 🚥 traffic lights
- Put the long rectangular thick strips one by one in corn flour batter then roll in bread crumbs mixture and keep in fridge for at least one hour to set (u can store these sticks in deep freezer for 2-3days by putting them in a zip lock bag)
- Heat oil in a skillet and put the ice cream sticks (with veggies) one by one (carefully and't to put the ice cream stick in oil, only potato-cheese Popsicle do fry) and fry on medium heat until golden brown
- Put out of oil and spread on a paper towel to absorb the access oil
- Sprinkle a pinch of tomato powder over fried popsicles to bang the flavours
- Serve hot
- This is a best party starter or evening snack
Changed: Recipe: Almond Butter , Peanut Fixed: Water Trap: Should work properly again. Fixed: Candles: Should give off light equal to a torch now. Ice-cream Machines, Ice makers, ice blocks, and coldroom services. Scoops of ice-cream are battered and flash-fried for a treat that's warm on the outside but frozen inside. - by Chantal Walsh. Combine light coconut cream and brown sugar in a small saucepan, simmer gently until slightly thickened then stir through vanilla extract.
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