Recipe of Favorite Greek Marinated Chicken


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Greek Marinated Chicken
Greek Marinated Chicken

Before you jump to Greek Marinated Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Getting all of your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to greek marinated chicken recipe. To make greek marinated chicken you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Marinated Chicken:
  1. Take plain Greek yogurt
  2. You need olive oil
  3. You need garlic - minced
  4. Prepare dried oregano
  5. You need medium lemon, juice of
  6. Provide salt
  7. Use dried parsley
  8. Use bone-in skin-on chicken (we like doing legs and thighs)
Steps to make Greek Marinated Chicken:
  1. Mix everything except the chicken pieces together in a bowl.
  2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
  3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
  4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
  5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
  6. See notes below ⤵
  7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

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