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Before you jump to Tuna & Natto Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Start out with exchanging the light bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to tuna & natto stir-fried udon noodles recipe. You can have tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tuna & Natto Stir-Fried Udon Noodles:

1. You need 1 pack Natto
2. Take 2 Eggs
3. You need 1 can Canned tuna
4. Get 2 packs Udon noodles
5. Use 4 tbsp Mentsuyu (3x concentrated)
6. Provide 1 Mayonnaise

Steps to make Tuna & Natto Stir-Fried Udon Noodles:

1. Stir-fry the beaten eggs.
2. Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
3. Reduce heat to low mix in the canned tuna.
4. Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
5. Add the desired amount of mayonnaise and stir.
6. Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.

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