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Before you jump to Filipino Chicken Adobo with White Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Start with replacing the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to filipino chicken adobo with white rice recipe. To make filipino chicken adobo with white rice you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Filipino Chicken Adobo with White Rice:

1. Use Chicken and marinade
2. You need 1.5 lb boneless skinless chicken thighs
3. Provide 3 garlic cloves
4. Prepare 1/3 cup soy sauce
5. Take 1/3 cup + 2 tbs white vinegar
6. Prepare 4 bay leaves
7. You need For cooking
8. Take 2 tbs. Canola oil
9. Get 3 garlic cloves, minced
10. Use 1 small onion diced
11. Get 1.5 cups water
12. Take 2 tbs. brown sugar
13. Take 1 tbs. whole black pepper
14. Provide Toppings
15. Take 2 green onions, sliced

Instructions to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

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