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Before you jump to Peach Glazed Pork Chops with Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. To make peach glazed pork chops with cornbread stuffing you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Peach Glazed Pork Chops with Cornbread Stuffing:

1. Take pork chops
2. Prepare salt
3. Prepare black pepper
4. You need sliced peaches, 15 oz, drain, reserving the syrup
5. Use light brown sugar, firmly packed
6. Take ketchup
7. Take apple cider vinegar
8. Get very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Take softened butter
10. Prepare cornbread Stovetop stuffing or pork flavor stuffing

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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