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Before you jump to Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. To cook chicken-fried jalapenos and bacon onion burger with spicy mayonnaise you need 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Get 2 cup corn oil
2. Prepare 2 large eggs, beaten lightly
3. Provide 1 cup all-purpose flour
4. Prepare 3/4 tbsp salt
5. You need 1 tsp granulated garlic
6. Get 1 tsp onion powder
7. You need 1/4 tsp turmeric
8. Provide 4 large jalapenos, sliced to 1/8in.
9. Take 1 lb bacon
10. Provide 2 lb 80/20 ground beef
11. Get 1/2 large onion, ringed
12. Take 1 lb deli-sliced mozzarella
13. Prepare 3 tbsp mayonnaise
14. Prepare 1 tsp chipotle powder
15. Use 1 tsp ancho chile powder
16. Prepare 1/2 tsp cayenne powder
17. Take 1 pinch dried Mexican oregano, crumbled
18. Use 1 tsp cilantro, chopped
19. You need 1 pinch epazote
20. You need 1 head iceberg lettuce
21. Prepare 4 large Roma tomatoes, sliced razor thin
22. You need 8 bulkie rolls

Instructions to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Heat the corn oil on low in a small saucepan
2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.

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