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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to greek chicken recipe. You can cook greek chicken using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Greek Chicken:

1. Take 1 lb. boneless, skinless chicken breasts
2. Take 1/3 cup plain greek yogurt
3. Take 1/4 cup olive oil
4. Use 1/4 cup fresh lemon juice
5. Take 3 cloves garlic, minced
6. Prepare 1 tbsp. red wine vinegar
7. You need 1 tbsp. dried oregano
8. Provide to taste salt and pepper

Steps to make Greek Chicken:

1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

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