Step-by-Step Guide to Make Speedy Easy Microwave Udon Noodles with Yakiniku Sauce


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Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

Before you jump to Easy Microwave Udon Noodles with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Your house should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to easy microwave udon noodles with yakiniku sauce recipe. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Use 1 portion Frozen udon noodles
  2. Take 40 grams Thinly sliced pork
  3. Get 1/4 Japanese leek
  4. You need 1 Shiitake mushrooms
  5. Get 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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