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Before you jump to Mango Malai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Naturally you shouldn’t confine this to only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mango malai recipe. To make mango malai you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Malai:

1. Provide For Base
2. Take Alphonso mangoes
3. Provide Sugar
4. Provide Cottage cheese
5. Take for the malai
6. Prepare Cottage cheese
7. You need Condensed milk
8. You need Milk

Instructions to make Mango Malai:

1. Take the Alphonso mangies and cut them into small cubes.
2. Place the mangoes in a pot, add the sugar and cook till it turns jelly like
3. Now add the crumbled cottage cheese
4. Layer this Mango Jelly in a deep dish and let it cool
5. Let prepare the topping now
6. Take the Paneer and crumble it.Add the condensed milk and milk.
7. Cook till it reduces to half and is like nice thick Malai consistency.Let it cool.
8. Now layer the Malai topping over our Mango jelly.Refrigrate the Mango Malai for 30 mins
9. Just before serving garnish with slivered nuts and rose petals
10. Enjoy this amazing dessert till the season lasts

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