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Before you jump to Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. You can cook quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):

1. Get 1 can tomato paste or puree
2. Use 5 tbsp olive oil
3. Provide 1/2 lb ground beef or sausage
4. You need 1 1/2 tbsp basil
5. Get 1 1/2 tbsp oregano
6. Provide 1 tbsp garlic powder
7. Get 1 pinch red pepper flakes
8. Get 1/4 cup parmesan cheese (grated)

Steps to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):

1. Brown the meat and make certain it is chopped up into small bits
2. Add the oil tomato and meat
3. Add the spices
4. Add the cheese
5. I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
6. You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
7. If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
8. The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
9. Please read the description on the photos as well as they give more info about the recipe :)

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