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We hope you got insight from reading it, now let’s go back to fried crispy chicken with chocolate sauce recipe. You can cook fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fried crispy chicken with chocolate sauce:

1. Provide 500 gr chicken breasts
2. You need 2 cups buttermilk
3. You need 1 egg
4. Use 1/4 tsp black pepper
5. Take 1/4 tsp cayenne pepper
6. Use 1/4 tsp garlic powder
7. You need 1/4 tsp onion powder
8. You need Sprinkle of cumin
9. You need Sprinkle of cinnamon
10. Take to taste salt
11. Take Outer coating (breading):
12. Use 1/2 cup yellow corn flour
13. Use Fried chicken breading mix
14. Use To make the sauce:
15. Take 1 small diced onion
16. Prepare 2 tbls butter
17. Take 1 tbls dark cocoa powder
18. You need 2 cubs dark chocolate
19. Take 1 tbls ketchup
20. You need 1 tbls tomato paste
21. Use 1 tsp balsamic vinegar
22. You need 1 tsp pomegranate molasses
23. Get Pinch cinnamon, cayenne pepper, cumin, black pepper
24. Prepare 1/2 cup water
25. Prepare to taste Salt

Instructions to make Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.

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