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Before you jump to Shahi tukda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to shahi tukda recipe. You can cook shahi tukda using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shahi tukda:
- Provide Ingredients for instant rabdi:-
- Get 500 ml milk
- Prepare 1/2 cup sugar
- Use 2 tbsp milk powder
- Get 1/2 cup grated paneer
- Get 2 tbsp fresh bread crumbs
- Provide 1 tbsp dry nuts powdered or chopped
- Use 1 tsp elaichi powder
- Get 2-3 drops rose water or kewra essence
- Get Other ingredients for making shahi tukda:-
- Provide 4-5 breads
- Use 1/2 cup sugar
- Take Oil or ghee for deep frying
- Get Rose petals for garnishing
- Use Nuts for garnishing
- Use Dessicated coconut for coating(optional)
Steps to make Shahi tukda:
- Heat a thick heavy bottom pan on low medium heat.
- Add in all the ingredients of making rabdi and mix it well.
- Keep stirring, and keep collecting the cream to the sides of the pan.
- When the mixture reduced to the half of the actual quantity the scrap the cream from the sides of the pan and mix it into the mixture.
- Keep stirring and cook for 8-10 minutes on low flame, or till you get the desired consistency of rabdi.
- Switchoff the flame and keep the rabdi aside.
- Let it cool down completely and if you wish then you can keep it in fridge.
- Heat a pan on low flame, add sugar and water just to immerse the sugar.
- Prepare a thick sugar syrup by boiling this mixture.
- Keep it aside.
- Now take bread slices and remove the sides. Cut it into triangles.
- Deep fry these bread triangles on low medium flame till golden brown and crisp.
- Soak the fried bread triangles in sugar syrup just for few seconds.
- Arrange these soaked bread in a serving plate. Pour the prepared rabdi over it. Garnish with nuts and rose petals. Serve chilled.
- For making dry shahi tukda..coat the fried and soaked bread pieces with dessicated coconut and serve immediately.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though.
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