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Before you jump to Smoked turkey brine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to smoked turkey brine recipe. To make smoked turkey brine you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Smoked turkey brine:

1. Get 2 gallons water
2. Use 1 1/2 cups kosher salt
3. Get 3 Tbsp minced garlic
4. Provide 1 Tbsp ground black pepper
5. You need 1/4 cup worcestershire sauce
6. Use 1/3 cup brown sugar
7. Take 5 gallon bucket
8. Prepare 1 turkey oven bag
9. Get 1 turkey weight doesn't matter

Instructions to make Smoked turkey brine:

1. In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
2. Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
3. Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
4. Allow turkey to brine for 24 hours before smoking.
5. Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.

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