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We hope you got benefit from reading it, now let’s go back to birthday cake ii recipe. You can have birthday cake ii using 12 ingredients and 30 steps. Here is how you achieve that.

The ingredients needed to prepare Birthday Cake II:

1. Use Baking powder
2. Prepare Icing sugar
3. Prepare Vanilla flavor
4. You need For the Cake
5. Use Butter (Salted)
6. Get flour
7. Get Sugar
8. Prepare Vanilla flavor
9. You need Milk (1 tin of peak milk)
10. You need Large Eggs
11. Get For the Buttercream
12. You need Butter (Salted)

Instructions to make Birthday Cake II:

1. I decided to crush the sugar in a mortar very well for easy use
2. These are the ingredients were going to use for this recipe
3. Mix together the sifted flour and Baking powder and then set aside
4. Pour in the Butter in a bowl and add the crushed Sugar and then whisked them together until light and fluffy
5. Add the eggs one at a time whisking after each addition then add the vanilla flavor and mix well
6. Add 1/4 of the flour mixture and mix followed by the 1/4 milk and mix again.Repeat this until you're done with all the flour mixture and milk
7. Preheat the oven
8. Grease your baking pans with butter and flour and set aside
9. Divide the batter into two and add red food colour to one portion
10. Pour the batter into the greased baking pans
11. Add 1/2 tbsp o Green f food colour to the other batter and mix well
12. And then bake for 30-35min @ 180c
13. Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
14. While the cake is baking Lets make the Buttercream
15. Pour in the Butter in a bowl and whisk well
16. Add the vanilla flavor and mix
17. Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
18. Add the sifted icing sugar little by little until you're finished with all the icing sugar and mix well
19. Coat the cake board with the buttercream
20. Cut the tops of the cake to achieve a flat surface cake
21. Pour a little buttercream on the cake board and spread it
22. Place the red cake on the frosted cake board and press it a little with your palm
23. Take the cake into the fridge for the crumbs of the cake to get attached very well to the cake
24. Place the green cake on top of the frosted red cake and press it with your palms a little
25. Scoop some buttercream and apply on the red cake and spread all over the top of the cake
26. Spread the buttercream on top of the green cake and then all over the cake
27. After for like 20mins bring it out and frost it all over
28. Add 1/2 tbsp of red food colour to some buttaaercream and mix well
29. Alhamdulillah were finished
30. Put it inside pipping bags and noozles and 2decorate the cakes

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