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We hope you got insight from reading it, now let’s go back to california rolls with imitation crab flakes recipe. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare California Rolls with Imitation Crab Flakes:
- Use 140 grams / 1 roll Sushi rice / white rice
- Use 3 sheets Nori seaweed cut in half
- You need 1/2 Avocado
- Provide 3 stick Imitation crab sticks
- Take 1 1/2 tbsp Mayonnaise
- You need 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Steps to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
It's inexpensive, delicious, and if you read the label, pretty nutritious. By the way, stay tuned for the very simple Wasabi dipping sauce I used along side these. Ingredients: spring roll wrappers (aka rice paper rolls) imitation crab (flake style) Here's the truth: The California roll contains no crab meat at all. The red and white "crab stick" – often referred to as imitation crab– does indeed come from the sea. In Japanese, crab stick is called "surimi," which actually means "ground meat." It's kind of the ocean's version of the hot dog, if you need an analogy.
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