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We hope you got benefit from reading it, now let’s go back to capsicum and tomato salsa stuffed upma cheese kebaab recipe. To make capsicum and tomato salsa stuffed upma cheese kebaab you only need 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Prepare For the kebaab dough-
2. Take 11/2 cup upma (used thick rawa made from wheat for making upma)
3. You need 1 egg(1/2For dough+1/2for outer crust)
4. Take 1 carrot grated
5. Provide to taste Salt
6. Get 1 tablespoon lemon juice
7. Provide to taste Red chilli powder
8. Provide 2 green deseeded chillies finely chopped
9. Get Handful finely chopped coriander leaves
10. Get Handfull of fried crushed peanuts(optional)
11. You need 1/2 cup Bread crumb
12. Provide For the kebaab stuffing-
13. Get 1 finely chopped medium size tomato
14. Take 1 finely chopped capsicum small size
15. Use 4 tablespoon grated cheese
16. Provide 1/2 teaspoon chaatmasala
17. Get 1 tablespoon chopped coriander leaves
18. Use For outer covering of capsicum tomato salsa stuffed cheese kebab
19. Get Bread crumbs 1/4 cup or as per requirement
20. Use 1/2 egg
21. Take Oil for shallow frying kebaab
22. Get some chopped tomatoes and capsicum for serving the kebaab

Steps to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
4. Divide kebaab dough into equal parts one portion should be of tennis ball size.
5. Make a small ball from each portion of kebaab dough.
6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
7. Gather all the ends of kebaab dough and cover the stuffing.
8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
9. In a same way ready all the disc.
10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.

But, there have been a lot of variations, where you can add your favourite fruit, vegetable in the original recipe. bharleli shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it can be extended with meat or. Gutti Kakarakaya recipe with step by step photos. I have mentioned many times before that Bitter gourd is a favorite vegetable to TH and it is a norm to make a bitter gourd variety in any form atleast in one meal over the weekend. He likes the simple preparations like bitter gourd fry, bitter gourd onion curry where as I prefer to eat the stuffed versions as the bitterness can be balanced in the.

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