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Before you jump to Golden immuno kesar milk shake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

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Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to golden immuno kesar milk shake recipe. To cook golden immuno kesar milk shake you need 14 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Golden immuno kesar milk shake:

1. Use 1lt milk
2. Take 1 Black cardamom
3. You need 2 Green cardamom
4. Provide 1 stick 2cm Cinnamon
5. Use 1 pinch Kesar
6. Use 1/2 tsp Turmeric powder
7. You need 2 Almond
8. You need 2 Dry dates
9. Use 1 pinch Black pepper
10. Use 1 gm Ginger
11. Take Cloves 4
12. Take 5 Tulsi leaves
13. Take 1 tsp Poppy seed /khus khus seed
14. Use 2 tsp Matka meeshri

Instructions to make Golden immuno kesar milk shake:

1. Add milk in the pot switch on the flame and let it start boiling. Now grind all the ingredients in a mortar except matka meeshri and put in the milk now low the flame cover the milk with net lid for 30 minute no need to add custard as poppy seed give thickness. Switch off the gas add meeshri in it.serve it hot. Or let it cool in a grinder add this milk with some ice cubes and a scoop of vanilla ice cream give a mix.our shake is ready serve it cool with ice cream topping and some kesar sticks.

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