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We hope you got benefit from reading it, now let’s go back to greek lemon chicken recipe. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Greek Lemon Chicken:

1. Prepare Marinade
2. You need 1 cup White Wine
3. You need 1/4 cup Olive Oil
4. Use 1/4 cup Lemon Juice
5. Take 1 tsp Salt
6. You need 1 tsp Pepper
7. Get 3 clove Crushed Garlic
8. Use Chicken
9. You need 8 Chicken Breast Tenders
10. You need 1/4 cup Olive Oil
11. Use Sauce
12. Provide 2 tbsp Flour
13. Prepare 2 tbsp Butter
14. Get 1/2 tsp Salt
15. You need 2 tbsp Mustard
16. Use 1 cup Milk
17. Get 2 Egg Yolks
18. Prepare 2 tbsp Fresh Grated Lemon Peel
19. Get 1 tsp Lemon Juice
20. Get 2 tbsp Dill
21. Provide 1/4 cup Parsely
22. Prepare 1 cup Sour Cream
23. Get Pasta
24. Get 1/4 cup Melted Butter
25. Take 5 oz Feta Cheese
26. Get 1 lb Angel Hair Pasta
27. Provide 8 slice Muenster Cheese

Steps to make Greek Lemon Chicken:

1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
3. Cook pasta according to package directions.
4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

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