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Before you jump to Shrimp Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to shrimp fettuccine alfredo recipe. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fettuccine Alfredo:

1. Get 2 can Classico Alfredo Sauce
2. Get 1 box Fettuccine Noodles
3. Get 2 lb Shrimp uncooked
4. Use 1/2 small Onion
5. Get 1 tsp Garlic Powder
6. Take 1 tsp Dried Parsley
7. Use 1 tbsp Butter

Steps to make Shrimp Fettuccine Alfredo:

1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
2. Put water on to boil for noodles. And follow directions on the box for preparation.
3. Chop onion and get measurements for garlic and parsley.
4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
7. Put noodles on top of sauce and mix together. ENJOY!!

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