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Before you jump to Bean Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few minor changes can positively impact everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to bean burger recipe. To make bean burger you need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bean Burger:

1. Provide Ingredients (for burger patty)
2. Provide 1/2 cup Chickpeas (Chole) soaked and cooked
3. Use 1/2 cup kidney beans (Rajma) soaked and cooked
4. Provide 250 gms paneer
5. You need 1 medium size potato (boiled)
6. Prepare 3 tsp fresh ginger garlic paste
7. Take 2 green chillies very finely chopped (use more if needed)
8. Provide juice of 1 lemon
9. Get 2 tsp chaat masala
10. Take *Salt as per taste
11. Take 2 tsp fresh coriander (very finely chopped)
12. Provide 4 slices bread
13. Prepare slices small bowl of water to dip the bread
14. Get 5-6 tsp rava (semolina) before flying
15. Get oil for deep frying
16. Prepare Ingredients (for making a burger)
17. Get burger breads
18. Get Mayonnaise & tomato ketchup
19. You need leaves lettuce
20. Provide sliced capsicum
21. Use slices cheese
22. Get slices onion

Instructions to make Bean Burger:

1. In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.
2. Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.
3. Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.
4. Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.
5. In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.
6. Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!

These tasty and flavorful veggie burgers are plant-based, gluten-free, and delicious! The BEST & simplest Kidney Bean Burgers! Not only is this Kidney Bean Burger one of MY favorite recipes, it is actually the first recipe I give to. From easy Bean Burger recipes to masterful Bean Burger preparation techniques, find Bean Burger ideas by our editors and community in this recipe collection. Black Bean Burgers from Delish.com are a delicious alternative to their meat counterparts.

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