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We hope you got insight from reading it, now let’s go back to fish tacos with mango salsa and yoghurt-lime sauce recipe. To make fish tacos with mango salsa and yoghurt-lime sauce you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fish tacos with mango salsa and yoghurt-lime sauce:

1. Take 2 white fish Fillets of flaky (I used sole)
2. Provide 3 Tablespoons Lime Juice
3. You need 1 Tablespoon Olive oil
4. Provide 1 Tablespoon Soy sauce
5. Provide 1 Mango , diced into small pieces
6. Provide 1/2 Cucumber , diced
7. Use 1/2 red onion Small , finely chopped
8. Get 1 Tablespoon Lime Juice
9. You need 1 Jalapeno , finely chopped
10. Use 5 Sprigs Cilantro , roughly chopped
11. Use To Taste Salt Pepper and
12. Prepare 3 Tablespoons yoghurt Plain
13. Get 1 chopped garlic Finely
14. You need 1/2 Jalapeno , chopped
15. Use marinade fish of Leftover
16. Prepare 6 Corn Tortillas

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Marinade the fish in the given ingredients and keep aside.
2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
4. Yoghut-lime sauce:
5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
6. To serve:
7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

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