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Before you jump to Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mexican honey-lime chicken sweet potato and red bean skillet recipe. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Get 1 lb sweet potatoes peeled and diced into small cubes
2. Use 3 tbsp olive oil, divided
3. Provide 1/2 cup chopped red onion
4. Use 1 tbsp minced garlic (3 cloves)
5. Prepare 1 can red or black beans, drained and rinsed
6. You need 1 1/2 cup frozen corn
7. Get 2 tsp chilli powder, divided
8. Get 2 tsp ground cumin, divided
9. Take 1/8 tsp cayenne pepper
10. You need Salt and ground pepper
11. Provide 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
12. Provide 3 tbsp fresh lime juice
13. Use 2 tbsp honey
14. Use 1 cup cherry tomatoes, halved
15. Get 1 avocado, diced
16. Prepare Cilantro(coriander)

Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

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