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Before you jump to Nostalgic…Ketchup Flavored Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to nostalgic…ketchup flavored udon noodles recipe. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Nostalgic…Ketchup Flavored Udon Noodles:

1. Prepare 1 pack Udon noodles
2. Take 50 to 100 grams Pork, cut into thin strips
3. Get 1/8 Cabbage
4. Provide 1 Green bell pepper
5. Take 5 cm Japanese leek
6. Use 1 tsp Soy sauce (to pre-season)
7. Get 1 tbsp Sesame oil
8. You need 2 1/2 tbsp Ketchup
9. You need 1 1/2 tbsp Japanese Worcestershire-style sauce
10. Get 1 Aonori

Instructions to make Nostalgic…Ketchup Flavored Udon Noodles:

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

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