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We hope you got benefit from reading it, now let’s go back to tater tot casserole variation recipe. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tater Tot Casserole Variation:

1. Provide Cooking Ground Beef
2. Use raw Ground Beef
3. Use Onion - chopped
4. You need Garlic - minced
5. Get Paprika
6. You need dried Oregano
7. Provide Cumin powder
8. Take pinch dried, crushed Rosemary
9. You need Bay Leaf
10. Use Salt
11. Get After Ground Beef Has Browned
12. Use Cream of Mushroom condensed soup
13. Take Tater Tots
14. You need Sharp or Marble Cheddar cheese
15. Prepare undrained Rotel - tomatoes & green chilies (optional)
16. You need drained French style Green Beans (optional)
17. Use Pepper
18. Provide Salt (optional)

Steps to make Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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